Process design in food manufacturing uses many universal process operations such as fluid flow, heat transfer, mixing, separation and chemical reaction. With a solid foundation in science, math and engineering, we provide innovative solutions to improve quality, safety and operational efficiency. Applying our years of practical experience in the food industry, we create solid designs to meet the goals of the business. Process design might be a greenfield project, working within a large, multi-discipline design team or may be focused on improving an existing process. Minimizing production downtime is often a consideration of the food process design for those with tight construction schedules and vertical start-ups.