Equipment lists detail all major equipment in a project including part numbers, description, size, manufacturer, supplier and quantity. This can also include device numbers for programming.
After 30 years of design and projects focused on food process and CIP, we provide in-depth consulting perspectives. Many people know generally what they want – faster, lower cost, cleaner, safer – but they are unsure as to how to get there. Give me a call or drop me an email and we can talk about how to best reach your end goals.