Understanding the desired outcome is the first step to successful consulting. We actively discover your goals and their importance to your business. Then, our years of experience working with food processes gives us a unique perspective to find root causes of problems that cause process and CIP system to under perform.
With your goals in mind, we dig into the complexity of your challenge. We gather and analyze technical information. We interview and survey those involved with the process. Our clear communication and strong leadership support critical and objective evaluation of possible solutions while questioning assumptions throughout the consulting process.
Steve Cook began his work in the food industry in 1978 working with his father installing sanitary process piping systems. More than 40 years later, Steve serves top US and international food producers with his expertise. He’s comfortable talking with owners in the front office as well as working side-by-side with plant operators, maintenance and sanitation personnel.