Laying out the equipment in a process is one of the most important aspects of the design process. Proper layout considers ergonomics and efficient material flow while keeping it accessible for cleaning.
After 30 years of design and projects focused on food process and CIP, we provide in-depth consulting perspectives. Many people know generally what they want – faster, lower cost, cleaner, safer – but they are unsure as to how to get there. Give me a call or drop me an email and we can talk about how to best reach your end goals.